Collaborations

Prof. Dr. Hüseyin KARA, My supervisor

Special Note: I would like to thank Prof. Dr. Hüseyin KARA, who contributed greatly to the development of my awareness of scientific and moral responsibility at every stage of my academic career.

Email: huskara@gmail.com

Address: Selcuk University, Faculty of Science, Department of Chemistry, Turkiye

Google Scholar Link

Project Name: Obtaining the New Functional Edible Oils, Enriched with Carotenoids, Having High Oxidation Stability and Antioxidant Activity

Project Name: Wood-Plastic-based pellet production and its Investigation of properties by using the waste material Furniture Industry,

Project Name: Developing a new SPE-HPLC-FIA hyphenated system for three-dimensional chromatographic analysis of vegetable oils with a single injection and their applications,

Project Name: Enhanced Chitin-Based Biosorbents for Drinking Water Purification

Project Name: Determination and Investigation of Properties of Conjugated Linolenic Acid (CLnA)

Project Name: Investigation Of Refining Properties for  Edible Pomegranate Seed Oil ,

Project Name: The Improving of Refining Process of Cottonseed Oils Produced in Our Country and Increasing of Their Usage Efficiencies

Project Name: Determination of Conjugation and Trans Isomer Formation in Vegetable Oils


Prof. Dr. Hamide Filiz AYYILDIZ

Email: filizayyildiztr@gmail.com

Address: Selçuk University, Faculty of Pharmacy, Department of Basic Pharmaceutical Sciences, Turkiye

Google Scholar Link

Project Name: Obtaining the New Functional Edible Oils, Enriched with Carotenoids, Having High Oxidation Stability and Antioxidant Activity

Date: 2019

Project Name: Synthesis and Application of Metal and Metal Oxide Nanoparticles for Determination of Humic Acid and Fulvic Acid in Trace Mixture

Date: 2019

Project Name: Investigation of properties of cold pressed seed oils from onion, carrot, okra and poppy  which are growth in province of Mixture

Date: 2017

Project Name: Investigation of the effects of different cooking techniques on the physico-chemical properties of the oils in frozen meat patties

Date: 2017

Project Name: Development of automated flow injection techniques as an alternative method for determination of unsaturation degree -iodine number- in edible oils

Date: 2015


Prof. Dr. Selahattin BOZKURT

Email: sbozkurt420@yahoo.com

Google Scholar Link

Project Name: Production of Citric Acid by Using Aspergillus Niger from Different Food Sources

Date: Continuing


Dr. İlyas DEVECi

Email: ideveci@ktun.edu.tr

Google Scholar Link

Project Name: Removal, Separation and Preconcentration of Nuclear Elements at Trace Levels by Using Solid Phase Extraction (SPE) Based on Chitosan-Graphene Oxide

Date: Continuing


Dr. Hatice ÜNAL ERCAN

Email: haticeunalercan@gmail.com

Google Scholar Link

Project Name: New Methods for the Extraction of Lithium from Rocks

Date: Continuing


Assoc. Prof. Dr. Nihat TELLİ

Email: ntelli@ktun.edu.tr

Google Scholar Link

Project Name: Determination of Biogenic Amines Content in Konya Green Cheese from Raw Milk during the Mold Ripening

Date: 2000


Prof. Dr. Syed Tufail Hussain SHERAZI

Email: tufail.sherazi@gmail.com

Address: University of Sindh, National Centre of Excellence in Analytical Chemistry, Pakistan

Google Scholar Link

Project Name: Evaluation of Bioactive Compounds in Deodorizer Distillate Obtained as Side Products in Edible oil Industries

Date: 2018


Prof. Dr. Siraj Uddin

Email: drsiraj03@gmail.com

Address: University of Sindh, National Centre of Excellence in Analytical Chemistry, Pakistan

Project Name: Synthesis and Application of Metal and Metal Oxide Nanoparticles for Determination of Humic Acid and Fulvic Acid in Trace Mixture

Date: 2018